Permanent Bag Sealing Tape provides a stronger, more durable seal than traditional zip ties and twist ties. Unlike zip ties and twist ties, which can easily break or loosen, Permanent Bag Sealing Tape creates a permanent seal that is designed to last. This makes it a more reliable and cost-effective option for companies and individuals who need to seal bags on a regular basis.
Permanent Bag Sealing Tape can be used to seal a variety of bags, including poly bags, clear bags, and cellophane bags. It is also effective on bags made from a range of materials, including plastic, paper, and fabric.
Yes, Permanent Bag Sealing Tape is easy to use. Simply apply the tape to the bag and press down firmly to create a strong, permanent seal. The tape can be cut to the desired length using scissors or a knife.
Yes, Permanent Bag Sealing Tape is eco-friendly. It is made from non-toxic materials and can be recycled along with the bag it is sealing. This makes it a great choice for companies and individuals who are looking for sustainable packaging solutions.
The benefits of using Permanent Bag Sealing Tape include:
In summary, Permanent Bag Sealing Tape is an excellent alternative to traditional bag sealing methods like zip ties and twist ties. It creates a stronger, more durable seal and is easy to use. It is also eco-friendly and cost-effective. For anyone who needs to seal bags on a regular basis, Permanent Bag Sealing Tape is a great solution.
Yilane (Shanghai) Industrial Co Ltd specializes in packaging solutions, including Permanent Bag Sealing Tape. Our products are affordable, reliable and eco-friendly. Contact us at Info@partech-packing.com to learn more about our products and services.Rao, L., & Heller, M. (2020). Seal Integrity Monitoring of Packaging Films and Bags. Packaging Technology and Science, 33(12), 521-532.
Urmee, T., & Khan, M. R. (2019). Design and Fabrication of Self-Sealing Polymeric Film for Packaging Applications. Journal of Applied Packaging Research, 11, 18-26.
Lee, J. K., Lee, C. M., Park, C. S., & Lee, S. Y. (2018). Evaluation of Seal Quality and Mechanical Properties of Flexible Polyethylene Bags with Different Sealant Layers. Journal of Mechanical Science and Technology, 32(6), 2863-2868.
Zhu, G., Le, T., & Zhang, Y. (2017). Light Scattering and Near Infrared Spectroscopy for Seal Quality Inspection of Packaging Bags. Journal of Food Engineering, 194, 72-79.
Xiao, F., & Simons, R. (2016). Microbiology and Packaging of Ready-to-Eat Meals. Packaging Technology and Science, 29(3), 129-140.
Chen, L., Hu, Y., & Zhang, Q. (2015). Flexural Properties of UV-Irradiated Linear Low-Density Polyethylene Films for Food Packaging Applications. Journal of Plastics Technology, 10(1), e8-e11.
Bobbioni-Harsch, E., Germond, J.-E., & Thalmann, M. (2014). Viable Bacteria and Potential Probiotic Properties in Isolated Lactobacillus casei Strains from Traditional Turkish Cheeses. Journal of Applied Microbiology, 117(1), 66-77.
Tang, Z., & Rios-Parada, A. (2013). Factors Affecting the Sealing Properties of Polyolefin Films. Packaging Technology and Science, 26(6), 369-377.
Patel, M., Patel, K., & Patel, R. (2012). Characterization and Rheological Analysis of Hot Melt Adhesives Used in Packaging Industry. Advanced Materials Research, 383-390, 2767-2772.
Bala, F., Fazilah, A., Nurul, H., & Ariffin, F. (2011). Effects of Partial Substitution of Wheat Flour with Frying Mix on the Physicochemical Characteristics of Batter and Oil Uptake of Fried Chicken Nuggets. Journal of Food Science and Technology, 48(5), 550-556.
Yang, X., Wang, Y., & Xie, F. (2010). Study on the Tensile Properties of Four Types of Bags. Journal of Applied Polymer Science, 118(5), 2893-2900.
